1
: Preheat oven to 375°F (190°C).
2
: Arrange peaches in pie shell.
3
: Whisk together eggs and sweetened condensed milk. Pour over peaches.
4
: Combine brown sugar and flour in a medium mixing bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over pie.
5
: Bake in preheated oven 40 - 45 minutes or until golden brown. Cool on wire cooling rack. Serve at room temperature or chilled.