Double Layer Chocolate Pie

Makes: 6-8 portions
Preparation Time: 15 minutes plus baking time

Ingredients

1 pkg250 g regular or light cream cheese, softened

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1 egg, beaten

4 oz114 g semi-sweet chocolate, melted

4 oz114 g white chocolate, melted

1 (9 prepared chocolate crumb crust

Directions

1 : Beat cream cheese until fluffy; gradually add Eagle Brand and egg.

2 : Remove 1 cup (250 mL) of Eagle Brand mixture; stir in semi-sweet chocolate. Pour chocolate batter into prepared crust.

3 : Stir white chocolate into remaining Eagle Brand mixture; gently spoon over chocolate layer.

4 : Bake in preheated 325ºF (160ºC) oven for 35-40 minutes or until just set.

5 : Cool thoroughly and refrigerate overnight. Garnish as desired.

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