Chocolate Truffle Pie

Makes: 6-8 portions
Preparation Time: 10 minutes plus chilling time

Ingredients

1 envelope7 g unflavoured gelatin

1/2 cup125 ml water

3 squares28 g each unsweetened or semi-sweet chocolate, melted and cooled

1 can300 ml Eagle Brand® Regular or Low Fat sweetened condensed milk

1 tsp5 ml vanilla extract

2 cups500 ml whipping cream, whipped

1 (9”/23 cm) prepared chocolate crumb crust

Directions

1 : In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves. Cool.

2 : Beat melted, cooled chocolate with sweetened condensed milk. Stir in gelatin mixture and vanilla. Fold in whipped cream.

3 : Pour into prepared crust. Chill 3 hours or until set. Garnish as desired.

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