1
: Preheat oven to 325ºF (160ºC).
2
: Beat egg yolks, whisk in sweetened condensed milk, lemon juice and lemon zest. Pour into prepared crust.
3
: Bake in preheated oven 25 minutes. Remove from oven. Increase oven temperature to 350ºF (180ºC).
4
: Place sliced strawberries over baked filling.
5
: Beat egg whites with cream of tartar until foamy; gradually add sugar beating until stiff peaks form but not dry. Spread meringue on top of strawberries, sealing carefully to edge of crust.
6
: Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired.