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Perfect Pecan Pie

Perfect Pecan Pie

  • Makes: 6-8 portions  
  • Preparation Time: 10 minutes plus baking time 

Ingredients

1 egg

1 can300 ml Eagle Brand® Regular or Low Fat sweetened condensed milk

1 cup250 ml dark corn syrup

1/4 tsp1 ml maple extract

1 ( 9 frozen pastry shell, unbaked

1 cup250 ml pecan halves

Directions

  1 :  Beat egg until frothy; thoroughly blend in sweetened condensed milk, corn syrup and maple extract.

  2 :  Pour filling into unbaked pie shell. Top with pecans.

  3 :  Bake in preheated 425ºF (220ºC) oven 10 minutes; reduce heat to 350°F (180°C) and bake 25 minutes longer or until centre is softly set. Do not overbake. Cool before cutting.

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