1
: Preheat oven to 350°F (180°C). Line a 9” x 9” (2.5L) baking dish with parchment paper.
2
: Combine first 7 ingredients in a large bowl. Add ½ cup (125mL) sweetened condensed milk. Combine well. Reserve. In a separate bowl combine remaining sweetened condensed milk, apples, blueberries, ginger, lemon zest and vanilla extract.
3
: Reserve 1 ½ cups (375mL) crust mixture. Place remaining mixture on bottom of baking dish. Place fruit mixture on top. Sprinkle reserved crust mixture over fruit.
4
: Bake in preheated oven for 35-40 minutes or until apples are tender. Place foil over top if the crust starts to brown. Serve warm with frozen yogurt.