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Heavenly Harvest Pumpkin Tarts

Heavenly Harvest Pumpkin Tarts

  • Makes: 24 tarts  
  • Preparation Time: 5 minutes plus baking time 

Ingredients

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1 1/4 cups300 ml canned pumpkin

2 tbsp30 ml brown sugar

1 egg

1/4 tsp1 ml each ground cinnamon and nutmeg

24 ( 3 unbaked tart shells

Directions

  1 :  Whisk together Eagle Brand, pumpkin, brown sugar, egg, cinnamon and nutmeg. Pour evenly into tart shells.

  2 :  Bake in preheated 375ºF (190ºC) oven 18 minutes or until centre is just set and pastry is golden. Cool and garnish as desired.

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