Classic White Chocolate Pie

Makes: 6-8
Preparation Time: 15 minutes plus baking time

Ingredients

1 pkg250 g regular or light cream cheese, softened

1 can300 ml Eagle Brand® Regular or Low Fat sweetened condensed milk

1 pkg225 g white chocolate chips, melted

1 egg

1 tsp5 ml vanilla extract

1 (9 graham cracker or chocolate flavoured pie crust

1 cup250 ml fresh or frozen raspberries, puréed (optional)

Fresh berries (optional)

Directions

1 : Beat cream cheese until fluffy; gradually beat in sweetened condensed milk, melted white chocolate chips, egg and vanilla. Pour into prepared crust pie.

2 : Bake in preheated 325ºF (160ºC) oven for 20-25 minutes or until just set.

3 : Cool. Drizzle with puréed raspberries and top with fresh berries, if desired.

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