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Simple Custard Pie

Simple Custard Pie

  • Makes: 6-8  
  • Preparation Time: 10 minutes plus baking time 

Ingredients

1 (9 pastry shell, unbaked

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1 1/2 cups375 ml hot water

½ tsp2 ml salt

½ tsp2 ml vanilla extract

3 eggs, well beaten

Nutmeg

Directions

  1 :  Combine Eagle Brand, water, salt, and vanilla. Add eggs; mix well. Pour into pie shell; sprinkle with nutmeg.

  2 :  In preheated oven 425°F (220°C) bake 10 minutes. Reduce heat to 300°F (150°C) and bake 20 to 25 minutes or until knife inserted near centre comes out clean. Cool to room temperature; Chill.

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