1
: In medium bowl beat eggs; stir in sweetened condensed milk and maple syrup until thoroughly combined. Pour into prepared shell. Sprinkle nuts over top, if desired.
2
: Bake 10 minutes at 425ºF (220ºC).
3
: Reduce heat to 350ºF (180ºC). Continue baking 15 to 20 minutes longer or until set.