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Perfect Pumpkin Pie

Perfect Pumpkin Pie

  • Makes: 6-8 portions  
  • Preparation Time: 5 minutes plus baking time 

Ingredients

1 can398 ml pumpkin

1 can300 ml Eagle Brand® Regular or Low Fat sweetened condensed milk

2 eggs

2 tbsp30 ml brown sugar

½ tsp2.5 ml each: ground cinnamon, mace and salt

1 (9”/23 cm) unbaked deep dish frozen pastry shell

Directions

  1 :  Whisk together pumpkin, Eagle Brand, eggs, brown sugar and spices. Pour into unbaked pastry shell.

  2 :  Bake in preheated 425ºF (220ºC) oven 15 minutes.

  3 :  Reduce oven temperature to 350ºF (180ºC). Bake an additional 35 to 40 minutes or until knife inserted near centre comes out clean. Cool. Garnish as desired.


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