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Chocolate Caramel Pecan Pie

Chocolate Caramel Pecan Pie

  • Makes: 6-8 portions  
  • Preparation Time: 15 minutes plus baking time 

Ingredients

1 egg

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1 cup250 ml dark corn syrup

¼ tsp1 ml maple or vanilla extract

1 (9 frozen pastry shell, unbaked

1 cup250 ml pecan halves

2 oz56 g coarsely chopped semi-sweet chocolate

3 tbsp45 ml caramel sauce

Directions

  1 :  Beat egg until frothy; thoroughly blend in Eagle Brand, corn syrup and maple extract.

  2 :  Pour filling into unbaked pie shell. Top with pecans.

  3 :  Sprinkle chopped chocolate over pecans. Drizzle top with caramel sauce.

  4 :  Bake in preheated 425ºF (220ºC) oven 10 minutes; reduce heat to 350º F (180º C) and bake 25 minutes longer or until centre is softly set. Do not overbake. Cool before cutting.

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