Key Lime Pie

Makes: 8 servings
Freezes: not recommended
Preparation Time: 5 minutes

Ingredients

3 egg yolks, beaten

1 can300ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

½ cup125ml lime juice

2 or 3 drops green food colouring (optional)

1 9”/23cm graham cracker or prepared frozen pie crust

Frozen whipped topping, thawed

Directions

1 : Preheat oven to 325ºF (160ºC).

2 : Whisk together egg yolks, sweetened condensed milk, lime juice and food colouring if desired. Pour into prepared pie crust.

3 : Bake in preheated oven for 30 minutes. Cool completely. Chill 1-2 hours. Serve topped with whipped topping or whipped cream. Garnish as desired.

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