Mint Choco Chip Ice Cream

Makes: 6-8 portions (6 cups/1.5 L)
Preparation Time: 10 minutes plus chilling and freezing time

Ingredients

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

2 tsp10 ml peppermint extract

3 drops green food colouring, optional

2 tbsp30 ml water

2 cups500 ml whipping cream, whipped

1/2 cup125 ml mini semi-sweet chocolate chips

Directions

1 : In a large bowl, combine sweetened condensed milk, peppermint extract, food colouring and water.

2 : Gradually fold in whipped cream. Add mini chocolate chips; mix well.

3 : Pour mixture into 9 X 5" (1.5 L) freezer container. Cover and freeze 6 hours or until firm.

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