Café au Lait Ice Cream

Makes: 8-10 portions
Preparation Time: 10 minutes plus freezing time

Ingredients

1/2 cup125 ml very hot tap water

4 tsp20 ml instant regular or decaffeinated coffee crystals

2 cups500 ml whipping cream, whipped

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1/4 tsp1 ml almond extract

1/2 cup125 ml toasted chopped pecans or almonds (optional)

Directions

1 : In large bowl stir together water and coffee crystals until dissolved; cool to room temperature.

2 : Stir in sweetened condensed milk and almond extract. Gently fold in whipped cream and nuts.

3 : Pour into an 8" (2 L) square baking pan or 9x5" (2 L) loaf pan. Cover and freeze until firm, about 8 hours.

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