Summer Strawberry Freeze

Makes: 4 cups (1L); 8 servings (½ cup/125 mL)
Prep Time: 5 minutes

Ingredients

1 can 300 ml Eagle Brand® Sweetened Condensed Milk

4 cups 1L strawberries; fresh or frozen(or substitute with any combination of summer berries)

2 tsp 10 ml lime zest

Directions

1 : Freeze fresh summer strawberries (or fruit of your choice) 24h before you’re ready to make your ice cream

2 : Place frozen strawberries, sweetened condensed milk and lime zest in blender or food processor. Process until berries are pureed.

3 : Place in air tight container in freezer until ready to serve. Use within 2 days.

Tip(s)

For a soft and creamy texture, serve this dessert right away. For a firmer texture, freeze for at least 1 hour before serving.

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