Almond Praline Cheesecake

Makes: 8-10
Preparation Time: 15 minutes plus baking time

Ingredients

¾ cup175 ml graham cracker crumbs

1/2 cup125 ml slivered almonds, toasted and finely chopped

¼ cup50 ml firmly packed brown sugar

1/4 cup50 ml butter, melted

3 pkgs250 g each cream cheese, softened

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

3 eggs

1 tsp5 ml almond extract

*Almond Praline Topping (recipe follows)

Directions

1 : Combine graham cracker crumbs, almonds, sugar and butter; press firmly on bottom of 9" (23 cm) springform pan.

2 : Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and extract; mix well. Pour into prepared pan.

3 : Bake in preheated *300º F (150ºC) oven 55 to 60 minutes or until centre is set. Cool. Top with Almond Praline Topping. Chill. Store leftovers covered in refrigerator.

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