Cake:
2 cups 500 ml graham crumbs
1/2 cup 125 ml butter, melted
3 pkgs 250 g each cream cheese, softened
1/3 cup 75 ml granulated sugar
1/4 cup50 ml Robin Hood® Original All Purpose Flour
4 large eggs
1 can 14 oz / 398 ml pure pumpkin
1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (or Eagle Brand Dulce de Leche Caramel Flavoured Sauce)
Finely grated zest of one orange*
2 tsp 10 ml ground cinnamon
1 1/2 tsp 7 ml pure vanilla extract
1/2 tsp 2 ml ground nutmeg
1/2 tsp 2 ml ground ginger
1/8 tsp 0.5 ml ground cloves
Orange Sour Cream Topping:
2 cups 500 ml regular (14%) sour cream
Finely grated zest of half an orange*
1/2 cup 125 ml icing sugar