1
: Combine graham crumbs and butter. Press firmly onto bottom 9" x 13" (3.5 L) non-stick pan.
2
: Beat cream cheese in electric mixer on medium speed until light and fluffy. Add flour and mix well. On low speed, add remaining ingredients in order, mixing after each addition just until blended.
3
: Pour batter into pan and bake in preheated 325°F (160°C) oven until set, about 30 minutes. Cool completely in pan on wire rack. Chill 4 hours or overnight. Serve with Citrus Cranberry Topping.
: Citrus Cranberry Topping :
4
: Heat all ingredients together in small saucepan, stirring occasionally. Cool. Chill.