1 1/4 cups300 ml graham cracker crumbs
1/4 cup50 ml sugar
1/3 cup75 ml butter, melted
2 pkgs250 g each cream cheese, softened
1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk
2 cups500 ml sour cream, divided
3 eggs
1/4 cup50 ml lemon juice
Raspberry Topping
1 pkg425 g frozen red raspberries in syrup, thawed
1/4 cup1/4 ml red currant jelly or red raspberry jam
1 tbsp15 ml cornstarch