1
: Combine crumbs, sugar and butter. Press 2 cups (500 mL) mixture firmly on bottom of 9" (23 cm) springform pan.
2
: Beat cream cheese until fluffy. On low speed, slowly add Eagle Brand, mix until smooth. Add eggs and flour; mix well. Stir in lime juice. Pour evenly over crust.
3
: *OR… If you wish a marbled effect, follow instructions below before pouring filling.
4
: Bake in preheated 325ºF (160ºC) oven 45 to 50 minutes or until centre is set. Cool 10 minutes. With thin knife, carefully loosen cheesecake from side of pan. Chill.