1
: Combine flour, oats and brown sugar; cut in butter until crumbly; stir in pecans.
2
: Press evenly into 9” (23 cm) square baking pan. Bake at 350°F (180°C) 15 minutes.
3
: Combine remaining ingredients, except coconut. Pour over base in pan, sprinkle with coconut.
4
: Return to oven and bake 25 to 30 minutes or until set.
5
: Serve warm or chilled. Garnish as desired.