1
: Preheat oven to 350°F (180°C). Line a 9” x 13” (3.5L) baking pan with parchment paper.
: Base:
2
: Combine graham cracker crumbs with butter and pecans; press evenly into prepared pan.
: Filling:
3
: Beat cream cheese until fluffy; beat in Eagle Brand and eggs. Pour over prepared crust.
4
: In small bowl, combine apples, brown sugar and cinnamon. Spoon over cream cheese layer.
: Topping:
5
: Combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
6
: Bake in preheated oven 35-40 minutes or until golden.