Cake:
3/4 cup175 ml Robin Hood® All Purpose Flour
3/4 cup 175 ml Robin Hood Cake & Pastry Flour
2 1/2 tsp 12 ml baking powder
2 tsp 10 ml ground cinnamon
1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (or Eagle Brand Dulce de Leche Caramel Flavoured Sauce)
2 large eggs, beaten
2 tsp 10 ml pure vanilla extract
3/4 cup 175 ml salted butter, softened to room temperature
1/3 cup 75 ml Demerara or brown sugar, packed
1/4 cup 50 ml granulated sugar
1 1/2 cups 375 ml Robin Hood Quick Oats
1 cup 250 ml golden raisins
Topping:
1/3 cup75 ml Robin Hood Quick Oats
1/3 cup 75 ml Demerara or brown sugar, packed
3 tbsp 45 ml salted butter, softened
1/4 tsp 1 ml ground cinnamon