1
: Grease a 10” (25cm) springform pan.
2
: Place marshmallows and sweetened condensed milk in a large saucepan. Cook over low heat until marshmallows are melted. Stir in vanilla and cereal. Add chocolate chips.
3
: Spoon warm mixture into prepared pan; pat smooth. Refrigerate uncovered 30-60 minutes until set.
4
: Remove cake from springform pan and drizzle with melted chocolate. Allow chocolate to set before slicing. Keep refrigerated until serving.