1
: Combine crumbs and butter; press onto bottom of 9” (23 cm) springform pan.
2
: Beat cream cheese until fluffy; gradually add Eagle Brand and eggs. Stir in cranberries. Pour into prepared pan.
3
: Bake in preheated 325ºF (160ºC)oven 45-50 minutes or until centre slightly jiggles when pan is lightly shaken. Cool thoroughly and chill 4 hours or overnight. Garnish as desired.