1
: Beat cheese until fluffy. Gradually beat in sweetened condensed milk until well combined. Stir in lemon juice and vanilla.
2
: Combine graham cracker crumbs and chopped pecans.
3
: Layer in dessert glasses starting with 3 tbsp (45mL) cheese mixture, 2 tbsp (30mL) crumb mixture, 3 tbsp (45mL) cheese mixture and 1 tbsp (15mL) crumb mixture.
4
: Cover and refrigerate for 3 hours.
5
: Top with shaved chocolate if desired.