Fresh n’ Creamy Lemon (Lime) Pie

Makes: 6-8
Preparation Time: 5 minutes plus baking time

Ingredients

3 egg yolks, beaten

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1/2 cup125 ml lemon juice

1 (9 graham cracker ready pie crust

Whipped cream

Directions

1 : Whisk together egg yolks, Eagle Brand and lemon juice. Pour into pie crust.

2 : Bake in preheated 325°F (160°C) oven for 30 minutes. Cool completely. Chill 1-2 hours. Serve topped with whipped cream or garnish as desired.

: For Fresh N’ Creamy Lime Pie

3 : Follow recipe above but substitute lime juice for lemon juice and whisk in 1-2 drops green food colouring. Pour into chocolate ready pie crust and bake.

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