Crust
2 cups500 ml all-purpose flour
1 cup250 ml very cold unsalted butter
½ cup125 ml icing sugar
½ tsp2 ml salt
Filling
½ cup125 ml seedless strawberry jam, softened for 10 seconds in microwave
2 pkgs (8 oz /225 g) cream cheese, softened
¼ cup50 ml all purpose flour
3 eggs
1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk
1 tbsp15 ml lemon juice
1 tsp5 ml vanilla extract
Topping
½ cup125 ml apricot jam, melted and strained
Small fresh strawberries, halved