Cake:
2 cups 500 ml graham crumbs
2/3 cup 150 ml unsalted butter, melted
3 pkgs 250 g each regular or light cream cheese, softened
1/4 cup 50 ml Robin Hood® Original All Purpose Flour
4 large eggs
1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1/4 cup 50 ml freshly squeezed lemon juice
1 tsp 5 ml pure vanilla extract
Finely grated zest of two lemons*
Topping:
2 cups 500 ml regular (14%) sour cream
Finely grated zest of two lemons*
1/2 cup 125 ml icing sugar, sifted